Chinese Food
All Recipes
Red bean wine dumpling
I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...
Fried rice balls with milk
For the convenience of sending it to my daughter and my friends, I think it's very popular.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Korean pumpkin porridge
It's taught by Shenyang's buddies. It's no worse than Hanna mountain.
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Sweet potato glutinous rice cake
My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.
Pumpkin congee
Fragrant, soft and thick. Sweet taste. Suitable for all kinds of people. Excellent for children.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Vegetarianism - Aiye Baba
After the rain, it will clear up, and the birds will fly and the grass will grow. It will be another spring when the warmth comes on the face.. After the spring rain, you can enjoy the flowers on your outing. Then you can pick up the wormwood an... ...
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Heart too soft
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
